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Alsace, France
NV La Mandoline
Philippe Brand,
Domaine Brand & Fils
185:-
Bottle Size
750mL
Wine Type
White
Grapes
Gewurztraminer, Muscat, Pinot Blanc, Pinot Gris, Riesling, Sylvaner
Region
Alsace, France
Alcohol
13.5%
More info
Grapes
20% Pinot Blanc, 20% Riesling, 20% Sylvaner, 20% Pinot Gris (maceration) 10% Muscat 10% gewürztraminer
Soil
Kalksten och lera
Vineyard Location
Kefferberg, 150 m.ö.h mot söder
Vine Age
2 25 år
Harvest Month & Method
September för hand
Additives in Vineyard
Bouillie bordelaise, infustion of nettle or horsetail and biodynamic preparation: horn silica and horn dung
Filtration
Nej
Total S02 in mg
10 mg
Added SO2 mg/L
0 mg
Press Method
Pneumatic press
Whole Bunches
Avstjälkade
Skin Maceration Time
Direktpress, förutom Pinot gris macererad
Maceration Vessel
Pinot Gris 10% maceration 7 dagar
Fermentation Time
18 months
Fermentation Vessel
ståltank
Aging Length
2 år
Aging Vessel
Ståltank
Certification
Ecocert (organic) + Demeter (biodynamic)
Additional information
Doft av vita blommor, hallon, citrus och lite tanniner
About the producer
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